Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large saucepan over moderate heat. | 2. Add the olive oil, onion and garlic and saute for a few minutes. | 3. Add the carrot to the pan and toss together until well coated. | 4. Add the lengths of fresh tarragon and toss together. | 5. Add a little salt and pepper, lower the heat and cover the vegetables with a piece of buttered wax paper or parchment paper. | 6. Press it down on top of the vegetables. | 7. Cover and let the vegetables cook over low heat for about 10 minutes. | 8. Remove the lid and the paper, add the broth and bring to a boil. | 9. Cook vegetables until soft. | 10. Remove and discard the tarragon stems. | 11. Using a hand-held blender or regular blender or food processor, blend the vegetables to a puree. | 12. When smooth, add the cream and reheat until quite hot. | 13. Serve with a little fresh tarragon for garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		chopped	-	-	-	-
carrot	2		scraped sliced	104.96	24.5248	2.3808	0.6144
tarragon	4	sprigs		10.62	1.8079	0.8197	0.2606
salt				-	-	-	-
pepper			ground	-	-	-	-
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
tarragon	2	tablespoons	chopped	10.62	1.8079	0.8197	0.2606

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.