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Carrot and Tarragon Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.5484
Energy (kCal)1202.96
Carbohydrates (g)154.3757
Protein (g)34.6573
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    carrot 2 scraped sliced 104.96 24.5248 2.3808 0.6144
    tarragon 4 sprigs 10.62 1.8079 0.8197 0.2606
    salt - - - -
    pepper ground - - - -
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    tarragon 2 tablespoons chopped 10.62 1.8079 0.8197 0.2606

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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