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Nana Reinhart's Irish Soda Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.8384
Energy (kCal)1912.542
Carbohydrates (g)225.1655
Total fats (g)69.7635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the first 5 ingredients. Add raisins. Add buttermilk. | 2. Mix until dough forms. Form into a ball and plop it onto a lightly floured baking pan or stone. Cut top of dough crisscross with knife. Brush with buttermilk. | 3. Bake at 375 for one hour. If bread gets too brown, cover with foil. | 4. Because all ovens are different, please watch. When toothpick inserted in middle comes out clean, it's done. | 5. I found that cutting the bread when warm is easier than when cooled completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups used 1458.24 107.2512 127.0416 69.384
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    raisin 1/2 cup seedless 249.15 65.604 2.7968 0.3795
    buttermilk 1 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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