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Irish "matter of Fact Peas" (Mushy Peas)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.88
Energy (kCal)202.8804
Carbohydrates (g)0.2869
Total fats (g)1.1333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight. | 2. Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain. | 3. Add salt pepper pinch of sugar and the butter, stir and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    marrowfat pea 8 ounces substituted split 201.7333 0.0 44.88 1.1333
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 3 1/2 cups boiling 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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