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Almond Tassies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1508
Energy (kCal)2235.388
Carbohydrates (g)166.4026
Total fats (g)175.4563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F. | 2. Combine sugar, egg, butter, extracts and salt. | 3. Mix in sliced almonds. | 4. Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full. | 5. Bake for 20-25 minutes, until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 1 71.5 0.36 6.28 4.755
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/4 teaspoon - - - -
    salt 1 dash - - - -
    almond 3/4 cup sliced 1445.34 0.0 0.0 163.5
    almond 1 1445.34 0.0 0.0 163.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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