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St. Patrick's Day Low Fat Slow Cooker Split Pea Soup With Bacon

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.4427
Energy (kCal)645.2353
Carbohydrates (g)32.6353
Protein (g)18.6542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 2 packages split - - - -
    bacon 4 1/3 ounces 512.2753 1.5725 15.5034 48.7583
    white onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    carrot 2 cups sliced chopped 104.96 24.5248 2.3808 0.6144
    water 11 cups 0.0 0.0 0.0 0.0
    bay leaf 2 - - - -
    salt 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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