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Pot Roast with Guinness

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.529
Energy (kCal)2252.845
Carbohydrates (g)101.8776
Protein (g)207.4076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    beef brisket 2 1406.16 0.0 187.9718 66.8606
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery rib 6 sliced - - - -
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    potato 1 1/2 cut - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    guinness stout 1 1/4 1/4 - - - -
    bay leaf 1 - - - -
    thyme 3 teaspoons dried 2.424 0.5868 0.1334 0.0403
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    grain mustard 2 tablespoons - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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