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Steak and Kidney Pie Iv

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.951
Energy (kCal)3245.5475
Carbohydrates (g)287.679
Protein (g)129.3348
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 12 ounces 1898.316 155.4714 25.1748 130.977
    rump steak 2 - - - -
    beef kidney 1 lb 449.065 1.3154 78.9266 14.0163
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    port wine 1 tablespoon - - - -
    garlic clove 1 crushed - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    french mustard 1 teaspoon - - - -
    egg wash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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