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Quick and Tasty Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8073
Energy (kCal)873.3165
Carbohydrates (g)72.0375
Total fats (g)47.678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to moderate. | 2. Butter baking dish. | 3. In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well. | 4. Place potato mixture into prepared baking dish and pour milk over top. | 5. Bake in preheated oven for 40 minutes. | 6. Sprinkle top with cheese, return to oven and bake until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups grated 231.0 52.47 6.15 0.27
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    egg 2 beaten 143.0 0.72 12.56 9.51
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    salt 1 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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