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Irish Pickled Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5137
Energy (kCal)241.681
Carbohydrates (g)57.0365
Protein (g)1.2995
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 27.59 6.5593 1.2727 0.1424
    salt 1/3 cup coarse - - - -
    malt vinegar 1 quart - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    pickling spice 2 tablespoons mixed - - - -
    bay leaf 2 - - - -
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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