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Crock Pot Lamb Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.6185
Energy (kCal)224.0023
Carbohydrates (g)41.1798
Total fats (g)3.2381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim and cube the chops, placing them in the bottom of the crockpot. | 2. Sprinkle with "half salt", pepper and parsley. | 3. Repeat with every layer, potatoes being the next layer after the lamb. | 4. Once layered, pour in the oxo beef bouillon, made according to the package directions. | 5. Cook on low in the crock pot for 8 hours, or on high for four. | 6. If desired, serve with buttered bread or rolls. | 7. ***Alternatively, put it in a covered casserole dish in the oven at 325F for one hour and 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb chop 1 trimmed - - - -
    beef bouillon 2 1/2 cups mixed low sodium 42.0 0.24 6.84 1.32
    potato 4 peeled cubed - - - -
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    white onion 1/2 chopped 32.0 7.472 0.88 0.08
    corn 4 ounces frozen 97.5223 21.2054 3.7081 1.5309
    mushroom 1/4 cup - - - -
    half salt pepper - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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