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Murphys in a Clogher Valley Mist

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0451
Energy (kCal)870.6204
Carbohydrates (g)15.2225
Total fats (g)76.1705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Cook potatoes in boiling salted water until tender, 12-15 minutes. | 3. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain on paper towels. | 4. Drain the potatoes and let cool until they are cool to the touch. | 5. Cut each potato into 4 wedges. | 6. Place wedges in a greased baking dish and toss with the butter. | 7. Pour cream over the potatoes. | 8. Sprinkle cheese on top. | 9. Crumble bacon and sprinkle on top. | 10. Season with salt and pepper. | 11. Bake for 20-25 minutes, or until cream has thickened and cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 1/2 1/2 unpeeled boiling - - - -
    salt water boiling - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cheddar cheese 4 ounces smoked shredded 199.5804 12.1449 15.2067 10.0697
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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