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Vegetable Macaroni Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.688
Energy (kCal)958.4447
Carbohydrates (g)26.859
Total fats (g)72.1293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook, drain, and cool macaroni. | 2. Combine mayonnaise, salt, and basil. | 3. Integrate this mixture with cooled macaroni. | 4. Mix in remaining vegetables. | 5. Cover and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    salt 1 teaspoon - - - -
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    elbow macaroni 8 ounces 201.7333 0.0 44.88 1.1333
    cucumber 1 cup diced 15.96 2.8728 0.7847 0.2128
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    green pepper 1/4 cup diced 7.45 1.7284 0.3203 0.0633
    radish 1/4 cup sliced 4.64 0.986 0.1972 0.028999999999999998
    scallion 2 tablespoons sliced 3.84 0.8808 0.2196 0.0228
    tomato 2 seeded diced 80.4198 17.3796 3.9316 0.8936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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