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Irish Potatoe Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7857
Energy (kCal)981.4178
Carbohydrates (g)115.5379
Total fats (g)51.3802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 . combine first 7 ingredients . pour butter over corn flakes and stir together until butter is incorporated . top casserole with buttered cornflakes .bake for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tater tot 1 bag - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    cream sour - - - -
    salt - - - -
    cheddar cheese 1 cup - - - -
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    butter 3/8 cup 513.0 23.570999999999998 16.029 43.2
    corn flake 2 cups crushed 199.92 49.2856 3.304 0.5096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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