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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl, mix together 2 cups of flour, sugar, yeast and salt. | 2. Bring butter and water to nearly boiling. Pour slowly over dry ingredients and mix into a dough. | 3. Stir in eggs, mashed potatoes, and dried fruit. Add flour to make a soft dough. | 4. Knead on floured surface 1 minute. Cover and let rest 10 minutes. | 5. Cut ino 6 sections; shape into balls and place in 2 greased loaf pans (3 balls per pan); spray tops with butter or Pam; cover and let rise in a warm place for 60 minutes. | 6. Bake at 350 degrees for 35 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	5 1/2	cups		12.6083	0.0	2.805	0.0708
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
fast rising yeast	1/2	ounce		12.6083	0.0	2.805	0.0708
salt	3/4	teaspoon		-	-	-	-
water	1	cup	boiling	0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
egg	2		beaten	143.0	0.72	12.56	9.51
potato	1/3	cup	mashed	38.5	8.745	1.025	0.045
date	1	cup	chopped	414.54	110.2941	3.6015	0.5733

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.