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Shell's Potato Soup With Carrots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)238.2321
Energy (kCal)2881.7495
Carbohydrates (g)104.9953
Protein (g)87.1738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 - - - -
    carrot 1 bunch - - - -
    onion 1 60.0 14.01 1.65 0.15
    celery 1 bunch - - - -
    bacon 1 package 1843.14 5.6576 55.7804 175.4298
    tomato 1 cup diced 26.82 5.7961 1.3112 0.298
    bouillon cube 5 quart - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    butter 1/2 cup 684.0 31.428 21.372 57.6
    bay leaf 4 - - - -
    salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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