Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. About 6 hours before serving, put first 7 ingredients in slow cooker on high for 3 hours Turn to low for 2 additional hours Remove and let rest for 15 minute Slice meat and arrange on oven-proof dish. In bowl mix brn. sugar, mustard and kethchup. Spread on top and between meat slices; bake 20 minute at 350 degrees, until glaze is browned. | 2. Sauteed Cabbage: Slice cabbage in chunks. Add salt and sugar. Saute until cabbage is tender-crisp. | 3. Orange Baby Carrots: In pan over med. heat, melt marmalade, add orange juice, parsley and salt to boiling. Add baby carrots (drained), until heated through. Arrnge on large platter and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	6	lbs	corned	4218.48	0.0	563.9155	200.5819
onion	1		Quartered	44.0	10.274000000000001	1.21	0.11
celery rib	1		cut	-	-	-	-
carrot	1		peeled cut	29.52	6.8976	0.6696	0.1728
garlic clove	2	halved		-	-	-	-
peppercorn	1/2	teaspoon		12.595999999999998	0.0782	0.0268	1.3713
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
brown sugar	2/3	cup		557.3333	143.8653	0.17600000000000002	0.0
mustard	2	tablespoons		1.89	0.3269	0.2002	0.0294
ketchup	2	tablespoons		-	-	-	-
head cabbage	2			-	-	-	-
olive oil	1/4	cup		477.36	0.0	0.0	54.0
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
baby carrot	1	can		-	-	-	-
orange marmalade	1/3	cup		262.4	70.72	0.32	0.0
orange juice	1	tablespoon		6.975	1.6119999999999999	0.1085	0.031
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.