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Chef John's Patatas Bravas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)530.2393
Energy (kCal)5335.8591
Carbohydrates (g)168.3093
Protein (g)21.3702
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dipping sauce - - - -
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    paprika 1/2 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    salt 1 pinch - - - -
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    sherry vinegar 1 tablespoon - - - -
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    chipotle pepper 1/4 teaspoon ground - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    spice blend - - - -
    salt 1 tablespoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chipotle pepper 1/2 teaspoon ground - - - -
    water 2 quarts - - - -
    salt 1 tablespoon - - - -
    paprika 1 teaspoon smoked 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    bay leaf 2 - - - -
    russet potato 2 pounds peeled cut 716.6768 163.9285 19.4138 0.7257
    vegetable oil 2 cups 3758.32 0.0 0.0 436.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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