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Aunt Marie's Peas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.9068
Energy (kCal)334.4616
Carbohydrates (g)27.4063
Total fats (g)21.9613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain mushrooms, reserve liquid. | 2. Cook peas in amount of mushroom liquid called for on pea package. | 3. Cook onions& celery in butter until soft. | 4. Add pimentos& mushrooms, heat thoroughly. | 5. Add peas, salt& pepper. | 6. Refrigerate until next day. | 7. Heat to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mushroom 1 can - - - -
    pea 1 41.16 7.399 2.7439999999999998 0.196
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    pimiento 1 jar drained chopped - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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