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Irish Kerry Cake (Zwt3)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.2222
Energy (kCal)2433.1678
Carbohydrates (g)316.3031
Total fats (g)105.8697
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. In a large bowl, cream butter and sugar. | 3. Beat in eggs, one at a time. | 4. Stir in lemon rind and diced apples. | 5. In a small bowl, sift together flour, salt and baking powder; fold into butter mixture until well blended. | 6. Grease an 8x8x2 inch baking dish. | 7. Pour batter into prepared baking dish. | 8. Bake about 30 minutes or until golden, and cake tester, inserted in center, comes out clean. | 9. Cool, cut and serve. | 10. Nice served slightly warm with vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    egg 3 214.5 1.08 18.84 14.265
    lemon 1 grated rind 1.2808 0.4116 0.0486 0.0132
    apple 3 pared cored diced 283.92 75.4026 1.4196 0.9282
    cake flour 1 1/2 cups sifted 743.91 160.3516 16.851 1.7673
    salt 1/4 teaspoon - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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