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Herb Irish Soda Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.2314
Energy (kCal)22.5415
Carbohydrates (g)3.2963
Total fats (g)0.3302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F degrees. | 2. Put vinegar in 2 cup measuring cup and add enough milk to make 14 oz; set aside for 5 minutes. | 3. In a large bowl mix together dry ingredients. | 4. Add liquid and mix together slowly by hand until dough forms. | 5. Turn onto floured surface. | 6. Gently knead dough to form an 8-inch circle (this should only take about two minutes) dough should be soft and about 2-3 inches thick. | 7. Place in a baking pan (your option). | 8. Cut a cross pattern in dough+ (it should go at least halfway into and be entire length and width). | 9. Place in oven and bake for 20 minutes. | 10. Reduce oven to 400°F and bake 15-20 minutes longer. | 11. Remove from oven when golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    milk - - - -
    purpose flour 3 1/4 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    spice 2 tablespoons 9.994 2.7406 0.2314 0.3302
    spice 2 teaspoons 9.994 2.7406 0.2314 0.3302
    flour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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