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St. Patrick's Green Velvet Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.1353
Energy (kCal)6461.0193
Carbohydrates (g)622.2801
Total fats (g)423.7637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. Grease two 8-inch or 9-inch layer cake pans or 1 Bundt pan. | 2. Mix all dry ingredients together by sifting. Combine all liquids. Combine both dry and liquid ingredients and beat approximately 2 minutes. | 3. Pour into prepared layer cake pans dividing evenly or into the prepared Bundt pan. | 4. Bake in preheated oven for 30 to 35 minutes for layers or 1 hour for Bundt or until cake tests done with a toothpick. | 5. Cool on rack 10 minutes, then turn out and cool completely. Frost with your favorite cream cheese frosting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cocoa powder 2 teaspoons 8.17 2.0748 0.7023 0.4909
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    buttermilk 1 cup - - - -
    green food coloring 2 ounces 50.4333 0.0 11.22 0.2833
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese frosting 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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