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St. Patrick's Green Velvet Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)423.7637
Energy (kCal)6461.0193
Carbohydrates (g)622.2801
Protein (g)49.1353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    cocoa powder 2 teaspoons 8.17 2.0748 0.7023 0.4909
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005
    buttermilk 1 cup - - - -
    green food coloring 2 ounces 50.4333 0.0 11.22 0.2833
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream cheese frosting 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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