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Pipirrana (Spanish Potato Salad)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.974
Energy (kCal)499.124
Carbohydrates (g)16.7237
Protein (g)40.1616
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    potato 6 peeled cubed - - - -
    green bell pepper 1 seeded diced - - - -
    red bell pepper 1 seeded diced - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    tuna 1 can drained - - - -
    green olive 1/2 cup halved - - - -
    extra virgin olive oil 1/4 cup - - - -
    white vinegar 2 tablespoons distilled 5.364 0.0119 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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