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Corned Beef and Cabbage Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.7233
Energy (kCal)726.2954
Carbohydrates (g)110.0955
Total fats (g)27.9317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place salad ingredients in large bowl. | 2. Whisk dressing ingredients together in a small bowl. | 3. Toss dressing with salad. | 4. Chill and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cups diced cooked 462.0 104.94 12.3 0.54
    beef 2 cups diced corned - - - -
    coleslaw mix cabbage carrot 2 cups shredded shredded - - - -
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    grainy mustard 1 1/2 1/2 - - - -
    dill 1 tablespoon dried 0.2392 0.039 0.0192 0.0062
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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