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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together flour, baking powder, salt, sugar, and raisins. | 2. Next, make a well in the center of the flour mixture for the egg. | 3. Crack the egg into the well in the flour mixture. | 4. Add the milk a little at a time, making sure to keep batter thick. | 5. Grease and flour a nine-inch round pan. | 6. Spread batter into the pan. Brush over top of the bread mixture with the remaining milk, for browning. Make an X or cross with the milk, to let the fairies out. | 7. Bake at 400 degrees fahrenheit for thirty minutes. At the end of thirty minutes, turn the oven temperature down to 350 degrees and leave the bread in the oven for a further fifteen minutes, or until a toothpick inserted in the center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
baking powder	3	teaspoons		7.314	3.8226	0.0	0.0
salt	1	teaspoon	measured	-	-	-	-
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
raisin	1	cup		498.3	131.208	5.5935	0.759

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.