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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. preheat oven to 400°F | 2. cook the potatoes in boiling water with the green food coloring added to the water, until tender and drain. | 3. in a skillet, fry bacon until crisp and lay out on paper towels to drain. | 4. trim onions so that you have the white part and about half of the green, wash well, and slice paper-thin. | 5. add onions to skillet and sauté in bacon grease over medium heat until soft. | 6. slice the boiled potatoes, and arrange half in the bottom of a pie plate. | 7. season with salt and pepper, 1/2 the garlic and 1/2 the parsley. | 8. layer with bacon, onion and one half of the cheese. cover with remaining potatoes and season again. | 9. cover with remaining cheese. | 10. bake for 30 minutes or until top is browned and cheese is melted. | 11. you can also layer in 1/2 pound of browned ground meat on top of each potato layer, if cooking for someone who won't eat a meatless meal. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	6 -8		peeled	-	-	-	-
bacon	6			700.56	2.1504	21.2016	66.6792
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
parsley flake	1/2	teaspoon		-	-	-	-
cheddar cheese	1	cup	grated	-	-	-	-
green food coloring	8	drops		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.