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Irish Potato Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.9999
Energy (kCal)363.026
Carbohydrates (g)19.4059
Total fats (g)26.574
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine potatoes and water to cover in a saucepot, over medium heat. Bring to a | 2. boil and simmer until potatoes are tender. Drain well and mash until smooth. | 3. Add 2 tablespoons butter, sour cream, salt, white pepper, egg, scallions, and | 4. minced parsley, mix well. Shape into 2-inch diameter balls (2 per portion). | 5. Cover and chill for 2-24 hours. Place into an ungreased baking pan. Brush with | 6. melted butter and sprinkle with parmesan cheese. Bake 375 degrees for 15-20 | 7. minutes, until browned lightly. Arrange onto a serving platter. Garnish with | 8. parsley sprigs. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 6 peeled - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    egg 1 slightly - - - -
    scallion 1 tablespoon minced 1.92 0.4404 0.1098 0.0114
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    butter 2 tablespoons melted unsalted 171.0 7.857 5.343 14.4
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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