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Pot O' Gold Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.2178
Energy (kCal)2749.748
Carbohydrates (g)164.6366
Total fats (g)224.6918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large mixing bowl, cream butter and sugar until light and fluffy. | 2. Beat in milk and extracts. | 3. Combine the flour, almonds and salt; gradually add to creamed mixture and mix well. | 4. Shape into a 10-inch roll, wrap in plastic wrap. | 5. Refrigerate overnight. | 6. Unwrap and cut into 1/4 inch slices. | 7. Place 2-inches apart on ungreased baking sheets. | 8. Bake at 325* for 14-16 minutes or until set. | 9. Remove to wire racks to cool. | 10. Combine the icing ingredients; decorate cookies as desired. | 11. Let stand until set. | 12. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/8 teaspoon - - - -
    purpose flour 2 cups - - - -
    almond 1/2 cup chopped toasted 963.56 0.0 0.0 109.0
    salt 1 dash - - - -
    confectioner ' sugar 2 cups - - - -
    milk 2 tablespoons 9.15 0.7170000000000001 0.4725 0.4905
    milk 2 teaspoons 9.15 0.7170000000000001 0.4725 0.4905
    green food coloring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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