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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place lemon juice into the bottom of a glass measuring cup and pour in enough milk to fill to the 1 cup mark-Do not stir! | 2. Leave milk on your counter for 1 hour- during this time, measure out all of your other ingredients, but wait to set out the butter until the last 15 minutes. | 3. Preheat oven to 350F and grease a round cake pan or pie plate. | 4. Sift together flour, baking soda, baking powder, sugar, and salt. | 5. Using a pastry blender or two knives, cut in the butter chunks until evenly mixed in and mixture looks grainy. | 6. Stir in dried fruits and caraway seeds. | 7. Pour the milk mixture into the bowl and stir with a wooden spoon until all ingredients are moistened- don't overmix. | 8. Dough will still be tacky at this point but will pick up more flour while kneading. | 9. Sprinkle some flour onto a flat surface and scape dough onto the floured surface; flour your hands and knead the dough gently until it forms a ball- no more than 2 minutes or you will toughen the dough, and it may be less than that depending upon the humidity of the day. | 10. (As long as it forms a ball, it can still be little sticky- this is different from yeast bread.) Place dough ball into prepared pan and flatten slightly into a thick disk. | 11. Using a serrated knife, make a deep cross in the surface of the bread. | 12. Bake until golden brown and until bread sounds hollow on the bottom when rapped, about 35-45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
sugar	1	tablespoon	granulated	19.9875	3.7505	0.6256	0.312
salt	1/2	teaspoon		-	-	-	-
butter	3	tablespoons	sweet unsalted cut	256.5	11.7855	8.0145	21.6
golden raisin	1/4	cup		124.575	32.802	1.3984	0.1898
currant	1/4	cup	dried	17.64	4.3064	0.392	0.1148
caraway seed	2	teaspoons		13.985999999999999	2.0958	0.8303	0.6128
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
milk	1	cup		148.84	11.6632	7.686	7.9788

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.