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Carol's Pie Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.6641
Energy (kCal)939.3178
Carbohydrates (g)51.3847
Total fats (g)55.7055
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 5 ingredients in a food processor. | 2. Pulse until almost together. | 3. Add 1/2 cup water. | 4. Pulse a few times. | 5. Add 1 T flour and pulse a few more times until dough comes together. | 6. Divide dough into 8 oz. | 7. portions. | 8. Use one and place the other three in freezer bags. | 9. Freeze until ready to use. | 10. A standard 9 inch crust takes about 8 oz of dough. | 11. If using a larger pan, adjust accordingly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 lb 201.7333 0.0 44.88 1.1333
    butter 4 ounces chilled unsalted 646.38 29.6995 20.1965 54.431999999999995
    crisco 8 ounces chilled 201.7333 0.0 44.88 1.1333
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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