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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash shrimp under cold running water; drain. | 2. Combine water, vinegar, seafood seasoning, salt, and garlic in large saucepan; bring to boil. Add shrimp; stir well. Return to boil; cover. Reduce heat to low; cook approximately 10 minutes or until shrimp are pink and firm. Drain; rinse in cold water. Peel and devein shrimp, leaving last joint of tail intact. | 3. Arrange shrimp on bed of Bibb lettuce or on bed of crushed ice. Serve with Dublin Cocktail Sauce. Makes 3 to 4 servings. | 4. For the cocktail sauce, combine all ingredients; mix well. Chill until serving time. | 5. Irish Cooking.Ruth Bauder Kershner. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	1	lb		403.4676	0.0	89.7602	2.2667
water	1/2	cup		0.0	0.0	0.0	0.0
vinegar	1/2	cup		25.095	1.1114	0.0	0.0
seafood seasoning	2	teaspoons		403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
catsup	1/4	cup		60.6	16.44	0.624	0.06
whipping cream	1/4	cup		87.6	0.888	0.6509999999999999	9.273
horseradish	1 1/2	1/2	prepared	10.8	2.5402	0.2655	0.1552
lemon juice	1/2	teaspoon		0.5592	0.1754	0.0089	0.0061

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.