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Corned Beef Hash Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.6925
Energy (kCal)543.8959
Carbohydrates (g)45.5697
Total fats (g)38.7267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly butter a 3 1/2- or 4-quart crockpot. | 2. Sprinkle about one-fourth of the potatoes in, followed by one-third of the onion and one-third of the corned beef. | 3. Sprinkle with celery seed, salt and pepper. | 4. Repeat two more times, ending with the remaining potato, 1/2 cup cheese, and another sprinkling of salt, pepper, and celery seed. | 5. Mix together the cream of celery soup and evaporated milk; pour over the potato mixture. | 6. Cover and cook on LOW for 7 to 9 hours. | 7. This recipe yields about 6 servings as a side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 1 package shredded thawed frozen - - - -
    beef 2 cups cooked corned canned - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery seed 2 teaspoons 15.68 1.6540000000000001 0.7228 1.0108
    salt - - - -
    black pepper ground - - - -
    american cheese 1 1/2 cups shredded - - - -
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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