Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 10-inch tube pan; line with waxed paper and grease again. | 2. If you don’t line the pan, you may never get the cake out. | 3. Beat brown sugar and butter together well. | 4. Add the eggs, beating well after each one. | 5. Sift cinnamon, allspice, cloves, flour, baking soda and salt together. | 6. Use a small amount of the flour mixture to dust the walnuts and dates. | 7. Add remaining flour mixture to the creamed mixture, alternately with the beer, blending well after each addition. | 8. Stir in the walnuts and dates. | 9. Spoon batter into prepared pan. | 10. Bake in preheated 350º oven for 1¼ hours or until cake tester comes out clean. | 11. Let stand 10 minutes, invert onto a wire rack; carefully peel off paper. | 12. Sprinkle with powdered sugar and place on a serving plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brown sugar	16	ounces		1723.6491	444.9283	0.5443	0.0
butter	8	ounces	softened	1292.76	59.3989	40.3931	108.86399999999999
egg	2			143.0	0.72	12.56	9.51
cinnamon	1	teaspoon		-	-	-	-
allspice	1/2	teaspoon		2.4985	0.6851	0.0579	0.0826
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
purpose flour	12	ounces		302.6	0.0	67.32	1.7
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
pecan	4	ounces	chopped	468.3336	87.77	9.6388	9.8656
date	1	lb	chopped	1279.132	340.3308	11.113	1.7690000000000001
dark beer	2	cups		302.6	0.0	67.32	1.7
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.