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Potato Cheese Bread [diabetic Version] [bread Machine]

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.7268
Energy (kCal)4352.2485
Carbohydrates (g)313.9725
Total fats (g)322.311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place liquids in bread machine first, then add the salt and 2 cups of bread flour. Carefully pour in potato flakes, sugar substitute, cheddar cheese and onion, then add 1 last cup of bread flour. Make a small hole in top of the flour and add yeast. | 2. Close and set your bread machine for basic bread and a 2-pound loaf. Press "Start.". | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup skim 414.0 9.972000000000001 4.122 42.912
    water 1/2 cup 0.0 0.0 0.0 0.0
    margarine 1 1/2 1/2 lowfat 2433.096 3.0456 3.0456 272.41200000000003
    potato flake 1/2 cup - - - -
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    salt 1 1/2 1/2 - - - -
    artificial sweetener 1 1/2 1/2 - - - -
    sharp cheddar cheese 1 cup shredded low fat - - - -
    green onion 1/4 cup minced 4.7925 1.0188 0.1722 0.0834
    yeast 1 1/2 1/2 16.65 1.8378 2.1492 0.081

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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