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My Shepherd's Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.2544
Energy (kCal)2332.3791
Carbohydrates (g)97.0931
Total fats (g)162.9938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°F. | 2. Heat the olive oil in a saute pan or oven-safe pan. Add the lamb and saute until broken up and beginning to brown, 3-4 minutes. | 3. Add onion, garlic, carrots, and mushrooms and tomato paste. Sprinkle with salt and pepper to taste. Cook another 4-6 minutes. | 4. Stir flour into water to form a slurry. Add beef stock and Worcestershire sauce to pan; when it starts to bubble, add flour slurry. Stir until slightly thickened. Add thyme and bay leaf. Reduce heat to medium-low, cover, and simmer 20 minutes. | 5. Use your favorite mashed potato recipe, or prepare instant as directed on package. | 6. When 20 minutes have passed, add frozen peas to pan. Recover and simmer another 5 minutes. Remove bay leaf and discard. | 7. If your saute pan is not oven-safe, transfer mixture to an oven-safe dish. Top with mashed potatoes, spreading evenly to cover the surface of the dish. Sprinkle with grated Parmigiano. Bake in preheated oven 15-20 minutes. If the top has not browned, turn on the broiler for 3-4 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lamb 1 1/4 ground 1513.89 0.0 95.7096 122.4153
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic 1 teaspoon minced minced 4.172 0.9257 0.1781 0.013999999999999999
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    white mushroom 1/4 diced 1.5592 0.231 0.21899999999999997 0.0241
    salt - - - -
    black pepper - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    purpose flour 2 tablespoons - - - -
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    thyme 6 sprigs - - - -
    bay leaf 1 - - - -
    potato 1 1/2 mashed mashed - - - -
    pea 10 ounces 119.0679 21.4039 7.9379 0.5670000000000001
    parmigiano reggiano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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