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Traditional Northern Irish Pasty

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.6333
Energy (kCal)547.9794
Carbohydrates (g)3.4953
Protein (g)104.775
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground cooked drained 530.4012 0.0 104.5842 12.1947
    breadcrumb 1 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    cold water 1/2 cup 0.0 0.0 0.0 0.0
    coriander 1 teaspoon 0.0767 0.0122 0.0071 0.0017
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    potato 3 Boiled mashed cooled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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