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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 450 degrees F (230 degrees C). Oil a baking dish. | 2. Microwave potatoes in a microwave dish on High until just softened, about 5 minutes. | 3. Whisk olive oil and sherry vinegar together in a bowl. Add smoked paprika and salt; whisk to blend. Stir in onions, red jalapeno, and cooked potatoes. Slide the fish fillets into the mixture, turning and coating them with the vinaigrette. Remove the fish from potato mixture. | 4. Place potatoes in prepared baking dish. Nestle fish onto potatoes. Sprinkle with a pinch of salt, a dash of paprika, and a drizzle of olive oil. | 5. Bake in center of preheated oven until just cooked through and fish flakes easily, about 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
sherry vinegar	2	tablespoons		-	-	-	-
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
kosher salt	1	teaspoon		-	-	-	-
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
red jalapeno pepper	1		sliced	-	-	-	-
potato	4		quartered	-	-	-	-
fillet	2		skinless cut boneless	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.