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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, heat oil over medium heat. | 2. Add sausage and saute until lightly browned, 3-4 minutes. | 3. Remove with a slotted spoon to a plate lined with paper towels; set aside. | 4. Add butter to the pot and heat until melted. | 5. Add onions and pepper; saute until onions are slightly caramelized, about 10 minutes. | 6. Add garlic and saute for 1 minute. | 7. Sprinkle with flour and saute for 2 minutes. | 8. Gradually whisk in stock, beer, and thyme; bring to a boil, stirring often. | 9. Decrease heat and simmer, stirring occasionally, for 30 minutes. | 10. Discard thyme sprigs. | 11. Add cheese, 1/2 cup at a time, stirring with a wooden spoon after each addition until cheese is melted and soup is smooth. | 12. Do not let boil. | 13. Add reserved sausage. | 14. Remove from heat, taste and adjust seasoning with salt and pepper. | 15. Ladle into heated bowls and garnish with parsley and croutons (if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
kielbasa	1		cut	1025.12	17.6901	59.4207	79.8324
butter	2	tablespoons	unsalted	171.0	7.857	5.343	14.4
onion	2		chopped	128.0	29.888	3.52	0.32
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
purpose flour	1/4	cup		-	-	-	-
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
lager beer	1	bottle		-	-	-	-
thyme	4	sprigs		-	-	-	-
cheddar cheese	3	cups	shredded tossed	-	-	-	-
salt				-	-	-	-
flat leaf parsley	2	tablespoons	minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.