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Brown Irish Soda Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.1465
Energy (kCal)738.438
Carbohydrates (g)99.7837
Total fats (g)29.355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl combine flour, baking powder, baking soda, and 1/4 t. salt. | 2. Cut in butter. | 3. Combine 1 egg and buttermilk and add to flour mixture; stir till just moistened. | 4. On a lightly floured surface, knead gently for 12 strokes. | 5. On a greased baking sheet, shape dough into a 6-in. round loaf. | 6. Cut a 4-in. cross, 1/4-in. deep, on the top. | 7. Brush with one beaten egg. | 8. Bake for 35 minute in a 375 degree oven. | 9. Cool on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    purpose flour 1 cup - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1/4 teaspoon - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 3/4 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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