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Warm Cherry Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3962
Energy (kCal)36.5975
Carbohydrates (g)7.4251
Total fats (g)0.0188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering. | 2. Add tomatoes, pepper and salt to taste. | 3. Toss until slightly tender and heated through, 1 to 2 minutes. | 4. Toss tomatoes with shredded basil. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 2 tablespoons - - - -
    brown sugar 1/4 teaspoon 2.85 0.7357 0.0009 0.0
    garlic 1 1/4 1/4 minced 5.5875 1.2398 0.2385 0.0188
    cherry tomato 6 cups - - - -
    pepper ground - - - -
    salt - - - -
    basil leaf 1/3 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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