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Sheila's Famous Mustard-Glazed Corned Beef and Cabbage

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)272.9703
Energy (kCal)6739.0976
Carbohydrates (g)183.9035
Protein (g)848.6585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stout beer 2 bottles 403.4676 0.0 89.7602 2.2667
    water - - - -
    beef brisket 8 lbs flat-cut corned cut 5624.64 0.0 751.8874 267.4426
    onion 2 quartered 128.0 29.888 3.52 0.32
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    black peppercorn 10 403.4676 0.0 89.7602 2.2667
    garlic clove 4 403.4676 0.0 89.7602 2.2667
    clove 10 57.54 13.7613 1.2537 2.73
    cabbage 1 cored cut 22.25 5.162000000000001 1.1392 0.08900000000000001
    new potato 12 403.4676 0.0 89.7602 2.2667
    baby carrot parsnip 1 lb peeled cut 403.4676 0.0 89.7602 2.2667
    turnip 1 peeled cut 34.16 7.8446 1.0979999999999999 0.122
    dark corn syrup 1/2 cup 469.04 127.2476 0.0 0.0
    dijon mustard 1 tablespoon 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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