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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Grease a 2 quart round baking pan (or two 1 quart round baking pans if you divide dough into 2 loaves). | 3. In a bowl, using a fork, mix together flour, sugar, salt, baking powder and baking soda. | 4. Cut in butter until mixture forms coarse crumbs. | 5. Stir in raisins and caraway seeds. | 6. In a small bowl, beat eggs. | 7. Remove 1 Tablespoon of the beaten eggs and set aside. | 8. Stir buttermilk into eggs. | 9. Stir buttermilk/egg mixture into flour mixture until just moistened; dough will be sticky. | 10. Knead dough on well floured surface (about 10 strokes). | 11. Shape dough into a ball and place into greased baking pan. | 12. Cut a 4 inch cross into the center of the loaf (about a 1/4 inch deep). | 13. Brush top of loaf with reserved beaten egg. | 14. Bake at 350°F for 50-70 minutes (depending on your oven). | 15. Cool in pan for 10 minutes. | 16. Remove from pan, continue cooling on a rack until just "warm", serve with lots of butter or let cool completely. | 17. (Slices easier when completely cool). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	4	cups		2313.12	506.4216	37.604	8.9744
sugar	4	tablespoons		220.248	55.0896	0.0	0.0
double acting baking powder	1	tablespoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
raisin	1 1/2	cups		747.45	196.812	8.3902	1.1385
egg	2			143.0	0.72	12.56	9.51
buttermilk	1 1/2	cups		-	-	-	-
caraway seed	2 -4	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.