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Spanish Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.5948
Energy (kCal)4306.4
Carbohydrates (g)81.8774
Total fats (g)401.5238
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white. | 2. Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 pounds boneless 3986.4 7.1574 86.7948 400.7238
    water 1 quart boiling - - - -
    salt 1/2 teaspoon - - - -
    onion 5 cut 320.0 74.72 8.8 0.8
    green bell pepper 5 cut - - - -
    chili sauce 1 jar - - - -
    tomato sauce 1 can - - - -
    ketchup 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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