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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Position oven rack to the upper-middle position; preheat oven to 400°. | 2. Line a baking sheet with parchment paper. | 3. Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl. | 4. Work the butter into the dry ingredients with a fork until the mixture resembles coarse crumbs. | 5. Combine the buttermilk and egg with a fork. | 6. Add the buttermilk-egg mixture, raisins, and caraway seeds to the flour mixture; stir with a fork just until the dough begins to come together. | 7. Turn out onto a lightly floured work surface and knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth). | 8. Pat the dough into a 6-inch round about 2 inches thick, and lay on the prepared baking sheet. | 9. Cut a large 1/2-inch deep X into the top of the loaf using a serrated knife; brush top with 1 tablespoon melted butter. | 10. Bake until golden brown and a toothpick inserted into the center comes out with just a few crumbs attached, about 40-45 minutes, rotating the pan halfway through baking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	3	cups		-	-	-	-
cake flour	1	cup		495.94	106.9011	11.234000000000002	1.1782
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
baking soda	1 1/2	1/2		0.0	0.0	0.0	0.0
cream tartar	1 1/2	1/2		11.61	2.7675	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
butter	4	tablespoons	unsalted softened melted	342.0	15.714	10.686	28.8
buttermilk	1 1/4	cups		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
raisin	1	cup		498.3	131.208	5.5935	0.759
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.