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Irish Fadge (Potato Cakes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8082
Energy (kCal)520.2665
Carbohydrates (g)87.1904
Protein (g)14.6417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb cooked 349.2665 79.3334 9.2987 0.4082
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3/4 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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