RecipeDB

Cooking in progress....

Irish Fadge (Potato Cakes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.6417
Energy (kCal)520.2665
Carbohydrates (g)87.1904
Total fats (g)14.8082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the potatoes (make sure there are no lumps). | 2. Sprinkle with salt and drizzle with the butter. | 3. Knead in enough flour to make a pliable dough (usually 3/4 cup is enough). | 4. Roll out to about 1/2" thick and cut into round patties about 4"across. | 5. Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown. | 6. Serve with butter (you can sprinkle them with sugar if you are serving them as a treat). | 7. NB: These are very tasty fried in bacon grease and served with breakfast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 lb cooked 349.2665 79.3334 9.2987 0.4082
    salt 1/2 teaspoon - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3/4 - 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition