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Traditional Irish Corned Beef and Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)283.4186
Energy (kCal)2282.642
Carbohydrates (g)6.1
Total fats (g)116.8352
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals. | 2. Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender. | 3. Keep cabbage warm in broth until needed. | 4. Served corned beef with mustard and cabbage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 3 lbs corned 2109.24 0.0 281.9578 100.291
    water - - - -
    pickling spice 2 tablespoons - - - -
    salt 3 tablespoons - - - -
    peppercorn 2 tablespoons 151.15200000000002 0.938 0.3216 16.4552
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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