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Irish Latkes for 2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3174
Energy (kCal)673.2565
Carbohydrates (g)42.9676
Protein (g)36.2743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown potato 1/2 cup shredded thawed frozen 206.7 27.3858 2.34 9.7656
    green cabbage 1/2 cup shredded 11.125 2.5810000000000004 0.5696 0.0445
    carrot 1 tablespoon shredded 3.28 0.7664 0.0744 0.0192
    yellow onion 1 tablespoon minced 7.1775 0.4274 0.0517 0.5873
    egg 1 cup beaten 347.49 1.7496 30.5208 23.1093
    flour 1 tablespoon unbleached 22.568 1.6598 1.9661 1.0738
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    applesauce 4 tablespoons 25.62 6.8747 0.1037 0.061
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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