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Treacle Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.4033
Energy (kCal)1795.09
Carbohydrates (g)430.8666
Total fats (g)2.2445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the molasses and milk together. | 2. Mix all dry ingredients together: add liquid until a soft dough is achieved. | 3. With floured hands, shape into a round cake about 1 1/2 inches thick. | 4. Cut into farls (quarters), put on a floured baking sheet and bake at 400oF for 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark molasses 2 tablespoons - - - -
    milk 7 fluid - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    flour 1 578.28 126.6054 9.401 2.2436
    salt 1/2 teaspoon - - - -
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    bicarbonate soda 1 teaspoon - - - -
    ginger 1 pinch ground 0.1 0.0222 0.0023 0.0009

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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