RecipeDB

Cooking in progress....

St Patrick's Day Fruit and Spice Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2634
Energy (kCal)2312.3121
Carbohydrates (g)501.7307
Total fats (g)39.1377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 deg F. | 2. In a food processor, whizz the oats and butter together. (Can also be done with fingertips, saving you cleaning the processor!). | 3. Tip into a big bowl, and stir in the 2 flours, superfine sugar, baking soda, mixed spice, salt, raisins, dates and mixed peel. | 4. Pour over the buttermilk and vanilla, and stir in briskly with a wooden spoon. | 5. Tip on to a flour-dusted surface and gently form into a flattish ball. Transfer to a baking tin (cover it with baking paper first). | 6. Sprinkle over the dark brown sugar (any brown sugar will do) and press the sugar in, all over the top. To be traditional, cut a cross in the top of the bread. | 7. Bake for about 35 minutes, until crusty on the outside. Do test with a skewer, as ovens can vary a lot. Allow more baking time if necessary. | 8. Nicest if eaten warm, in thick slices, slathered with real butter! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 4 ounces rolled 278.959 75.0921 19.6178 7.9719
    flour 7 ounces 726.314 159.0151 11.8076 2.8179
    flour 7 ounces 726.314 159.0151 11.8076 2.8179
    butter 2 ounces cut 323.19 14.8497 10.0983 27.215999999999998
    superfine sugar 4 ounces 438.8501 113.3753 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    spice 2 teaspoons mixed 9.994 2.7406 0.2314 0.3302
    salt 1 teaspoon - - - -
    raisin 4 ounces golden seedless 342.4619 90.1741 3.8442 0.5216
    date 2 ounces chopped 159.8911 42.5412 1.3891 0.2211
    peel 3 tablespoons used mixed mixed 8.46 2.88 0.27 0.054000000000000006
    buttermilk 16 fluid - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition