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St Patrick's Day Fruit and Spice Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1377
Energy (kCal)2312.3121
Carbohydrates (g)501.7307
Protein (g)47.2634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 4 ounces rolled 278.959 75.0921 19.6178 7.9719
    flour 7 ounces 726.314 159.0151 11.8076 2.8179
    flour 7 ounces 726.314 159.0151 11.8076 2.8179
    butter 2 ounces cut 323.19 14.8497 10.0983 27.215999999999998
    superfine sugar 4 ounces 438.8501 113.3753 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    spice 2 teaspoons mixed 9.994 2.7406 0.2314 0.3302
    salt 1 teaspoon - - - -
    raisin 4 ounces golden seedless 342.4619 90.1741 3.8442 0.5216
    date 2 ounces chopped 159.8911 42.5412 1.3891 0.2211
    peel 3 tablespoons used mixed mixed 8.46 2.88 0.27 0.054000000000000006
    buttermilk 16 fluid - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    sugar 3 -4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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