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Paella I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.727
Energy (kCal)2405.7699
Carbohydrates (g)98.9417
Protein (g)283.4603
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    red bell pepper 1 chopped 100.8667 0.0 22.44 0.5667
    spanish chorizo pork sausage 4 ounces cured spiced discarded cut 100.8667 0.0 22.44 0.5667
    chicken breast half 2 skinless boneless cut 100.8667 0.0 22.44 0.5667
    arborio rice 1 package uncooked 100.8667 0.0 22.44 0.5667
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    white wine 1/2 cup - - - -
    thyme 1 sprig - - - -
    saffron 1 pinch 0.1356 0.0286 0.005 0.0026
    salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    squid 2 cleaned cut 834.6259 27.9418 141.3421 12.5194
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    shrimp 12 peeled deveined - - - -
    mussel 1 pound debearded 390.0969 16.7379 53.9785 10.1607
    italian flat leaf parsley 1/4 cup chopped 100.8667 0.0 22.44 0.5667
    lemon 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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