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Brine-Cured Pork

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.6518
Energy (kCal)2959.8743
Carbohydrates (g)151.7838
Protein (g)285.362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    bay leaf 2 - - - -
    peppercorn 3 -5 0.0 0.0 0.0 0.0
    clove 1 clove - - - -
    allspice berry 6 - - - -
    chilies 2 - - - -
    garlic clove 3 peeled - - - -
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    pork loin 3 lbs boneless 2352.9653 0.0 285.2286 134.6115
    parsley chopped - - - -
    garlic - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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